Nothing is better than a real-life connection with your audience. Let us organize an unforgettable trade or consumer experience that strengthens their relationship to your business.
Our trade knowledge is our secret to success - we innovate educational programs that deliver impactful product knowledge to consumers and trade.
Live experiences that are engaging, enjoyable, and memorable are the best ways to create lasting impressions that will build up your business and create buzz.
Influencer campaigns help your brand authentically engage with your target audience to support conversions and build brand awareness.
A native of Denver, Colorado Joseph Weaver has over two decades of restaurant experience. Weaver moved to San Francisco in 2011, where has spent time in some of the city's most exciting restaurants; recently 3-Michelin Starred Quince and Saison. During his time on the dining room floor amidst some of the industry’s most impressive artists, Joseph began to cut his teeth as a photographer. Strolling the restaurant before and during service he documented the the culinary craft.
Joseph then progressed into professional editorial photography within the restaurant industry. Informed by the creativity and intensity of the restaurants where he trained, he developed a documentary style rather than staged food photography. Ongoing training on the product, ferments and instruments of the kitchen provided him a first-hand understanding of their use which shapes his images. This deep understanding of the culinary craft allows Weaver to capture special, one of a kind moments beyond just beautiful images.
As a way to connect his passion for food and beverage with a career as a photographer, he also spends his time traveling and dining, documenting his experiences. Joseph has photographed for restaurants around the globe for which he has been published in Food & Wine, Vogue, Esquire, Forbes, The New York Times and others.
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The West Sonoma Coast Vintners Association held their annual Farm Camp event virtually for the first time. Typically an event that brings up to 30 sommeliers from around the country for a weekend of seminars and tastings of wines from various wineries and vitners in the Sonoma Coast. In 2021, they seeked the assistance of OMvino to organize an online version, and to manage the invitations and participation of sommeliers across the USA, in numerous in-person locations. OMvino organized the participation of a dozen restaurant venues in various major cities across the USA. Each venue hosted a tasting of wines for 15-30 sommeliers. OMvino managed the venue and it's hosts, the delivery of wines, the reservations and delivery of AQ equipment, the invitation of participants, as well as the creation of the program run-of-show, as well as a digital brochure for all participants to download. Thanks to our recruiting strategy, over 100 sommeliers attended in-person tastings and 13 winemakers joined for a virtual panel that was broadcasted live to each of the 13 participating locations.
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