Born and raised in St. Louis, Missouri, Morgan has loved restaurants and hospitality as long as she can remember. After graduating from Webster University, she decided to enter the world of fine dining. It was here where she discovered her passion for wine and dove in head first. She's worked in a variety of restaurants in several different markets including Houston's Pappa's Brothers Steakhouse, The Four Seasons: St. Louis, and now San Francisco's Restaurant Gary Danko - 2 of the 3 toting the prestigious, Grand Award from Wine Spectator. In November of 2019, she passed Advanced Examination through the Court of Master Sommeliers. Outside of her professional life, you'll catch her exploring California parks, wineries, and beaches with her partner, Chris and their pup Brunello, and experimenting with cooking all sorts of cuisines!