Our team is comprised of hospitality veterans and sommeliers with years of expertise in all facets of the restaurant industry.

Creating a successful restaurant business is no easy feat, and with the highly dynamic food world to stay relevant (and open) you’ll need a strong foundation in all of your logistics. We provide expert advice and application in everything including concept development, financial management, staff training, wine & beverage program buildout, marketing strategies, and more.

 

Our consulting wine team are Court of Master Sommeliers ‘Advanced Sommelier’ certified, and have the prestige and experience of running wine programs for numerous Michelin Starred restaurants including Atelier Crenn, Michael Mina, Manresa, Keiko a Nob Hill, Sons & Daughters, Hashiri, and more. Our culinary team is comprised of award winning chefs from numerous restaurant backgrounds providing a wide diversity of skills and inspiration for menu development

With a professional network of hundreds of hospitality professionals, we strategically provide assistance in staff coordination for any restaurant position, both front and back of the house.