Owner & Founder
Chief Administrative Officer
CMS Advanced Sommelier
Jennifer Estevez is an CMS Advanced Sommelier studying for her Master Sommelier diploma. Originally interested in science and biology, she moved to Tucson Arizona at the age of 20 to begin college and ended up worked on the opening team at the Ritz-Carlton Dove Mountain hotel. It was here Jennifer she found her passion for wine and hospitality.
After a year in the desert Jennifer relocated to San Francisco where her wine journey truly began. Jennifer worked her way through top restaurants and wine bars such as Press Club, RN74, Epic Steak, Michael Mina, Keiko a Nob Hill and Hashiri. In 2014, Jennifer began consulting on wine lists and beverage programs around San Francisco while working as a sales rep to help increase her sales and product placements and people continued to recommend her for more creative projects. Jennifer left her sales job for the wine director position at Keiko a Nob Hill, and while still working full time began taking on more and more complex projects and realized her true passions lay in becoming an entrepreneur.
Jennifer expanded her skill set and began to take on a variety of different clients, and executed full restaurant openings, beverage program creation/development, marketing, social media management, promotional events, and PR. After consulting on three new restaurant openings in 2016 and winning a Wine Enthusiast Top 100 Award for the list she created at Sushi Hashiri Jennifer decided to create her own company; OMvino. As the founder of OMvino, Jennifer continues to spearhead PR, client acquisition, business development, brand development, brand engagement, and hospitality/ strategic consulting. Jennifer is also a certified yoga instructor, black belt in Tae Kwon Do, and inspiring philanthropist.