Director Of Communications & Culture
Her motto “Manges, tu ne sais pas qui te mangera !” literally translates to “Eat, you don’t know what will eat you”
Her favorite food and wine pairing “Rosé from Provence and lobster roll” - when France meets the US
Born and raised between Bordeaux and Basque Country, Alice Delineau is a French press relations and social media specialist, undeniable gourmet, and world traveler. Fed by what she considers being the best terroir in France, she always had a huge interest in food and beverage.
Alice completed a Bachelor of Science in Communication and Information management in Bordeaux. After spending a year in Sweden studying marketing strategies on sustainable eating at Lund University, she decided to carry on with international experiences. Alice traveled to Sydney, Australia, to finish her master's degree at UNSW in Digital Marketing. During this time, she discovered a brand new terroir with Australian and New Zealand wines that she appreciated. But adventure called again.
Alice moved to New York City, where she worked as an Assistant Event Manager at the food and beverage marketing agency Sopexa. She spent a year there, traveling all around the US to promote French products through a walk around tastings and trade shows. Writing her thesis focusing on North America's go-to-market strategies of European products simultaneously, she graduated with her Master's in September 2019.