Alex is a sommelier at the Three-Michelin-Star SingleThread Farm, Restaurant, & Inn in Healdsburg, California. An avid traveler, Alex shares her experiences on her personal website alexannsarovich.com as well as a contributing Author on Winetraveler.com. As an Advanced Sommelier that has been in the business for over ten years, she is a wiz at wine branding and hospitality of all facets. She is currently preparing for one of the most difficult exams in the world, the Master Sommelier exam, with the ambitious hope to pass on her first try.
The year she spent immersed in Australia, as both a sommelier at the world-class Attica restaurant and as a vintage worker for Giant Steps Winery, reflects her deep understanding of Australian wine specifically. Growing up in Chicago gave Alex her midwestern hospitality that is evident with each interaction. Alex is driven by her love for sharing knowledge with others and making people happy.